Tag: Sustainability

Arizona is evicting a Saudi alfalfa farm, but the thirsty crop isn’t going anywhere

As Arizona struggles to adapt to a water shortage that has dried out farms and scuttled development plans, one company has emerged as a central villain. The agricultural company Fondomonte, which is owned by a Saudi Arabian conglomerate, has attracted tremendous criticism over the past several years for sucking up the state’s groundwater to grow alfalfa and then exporting that alfalfa to feed cows overseas.

Governor Katie Hobbs responded to those calls for action on Monday when she canceled one of Fondomonte’s four leases in the state’s rural Butler Valley and pledged not to renew the other leases when they expire next year. Hobbs, a Democrat who took office earlier this year, said in a statement about the decision that the company “was operating in clear default” of its lease and had violated state laws around hazardous waste. She also pledged to “hold defaulting, high-volume water users accountable” and “protect Arizona’s water so we can sustainably grow for generations to come.”

That will require Hobbs to tackle a problem that is larger than just one company. Agriculture accounts for around three-quarters of Arizona’s water use, and alfalfa is one of the most water-intensive crops in the West. The state may have managed to fend off one egregious company, but fixing the region’s overall water deficit will involve much harder political and economic choices.

“I think the governor was looking for a reason to cancel these leases,” said Kathleen Ferris, a senior research fellow at Arizona State University’s Kyl Center for Water Policy and an architect of the state’s landmark 1980 groundwater law. “But the bigger problem is unregulated use of groundwater in rural areas of the state. That’s the big elephant in the room — we are just not addressing this use of groundwater, and it’s finite.”

Fondomonte’s aggressive water use in Butler Valley has drawn attention to Arizona’s lax groundwater regulations and the high water demand of crops like alfalfa. The state has set limits on groundwater pumping around population centers like Phoenix and Tucson, but companies in rural areas can still pump as much as they want with no restrictions, even if that means sucking water away from neighboring homes and businesses. 

To make matters worse, the Saudi-owned company operates on a section of state-owned land in a valley northwest of Phoenix, and it pays just $76,000 per year to lease that land from the state. In most parts of Arizona, it’s illegal to move water from one basin to another, but state lawmakers had marked the Butler Valley in the 1980s as one of two places that might someday send water to thirsty Phoenix. (Saudi Arabia outlawed the production of alfalfa and other crops in 2018 amid a severe water shortage in the country.)

Fondomonte has said it will appeal Hobbs’ decision, but even if Arizona succeeds in forcing out the company, the state will still have a big alfalfa problem. The hay plant is one of the most water-intensive crops in the United States, requiring about five acre-feet of water per acre each year. An acre-foot of water is equivalent to 326,000 gallons, or enough water to supply two average homes for about a year. Fondomonte told the state government in a letter in February that it grows about 7,000 acres of alfalfa in Arizona.

Producing the crop was a big business in Arizona before the Saudis arrived around a decade ago, in large part because the state’s warm climate allows farmers to achieve much bigger yields than they do in other parts of the country. The state produced more than 2 million tons of alfalfa in 2021, or about 8.2 tons for every acre planted. That’s much more than the national average of 3.2 tons per acre. Fondomonte’s production accounted for a small part of that: In its February letter, a company official said the firm produced only 70,000 tons of the crop every year, or 2.5 percent of the state’s overall output.

Tackling the larger water footprint will be far more difficult. Fondomonte was operating on state land that it had acquired at cut-rate prices, but most of the state’s alfalfa production takes place on private land. That’s the case in Cochise County, on the state’s southeast edge, where rural residents have lost out on well water since corporate giant Riverview Dairy started growing alfalfa in the area. Other foreign nations have also gotten in on the business: A United Arab Emirates-based company called Al Dahra grows and exports alfalfa in La Paz County, with support from the state’s own pension fund. Fondomonte itself has other operations on private land in Vicksburg, near Butler Valley.

Hay is dried and stored at the Fondomonte alfalfa farm in Vicksburg, Arizona.
Hay is dried and stored at the Fondomonte alfalfa farm in Vicksburg, Arizona. The state’s governor canceled multiple Fondomonte leases on state-owned land this week, citing the company’s excessive water usage. Photo by Caitlin O’Hara for The Washington Post via Getty Images

“We have a church that’s just up the road from them in Vicksburg, and they haven’t had water for three years,” said Holly Irwin, a member of the La Paz County Board of Supervisors who has fought Fondomonte. She praised Hobbs for canceling the lease, but worried that the state could lease the same acreage to another company that might take over the farm.

“Moving forwards, they’re going to have to evaluate how things are done, and maybe restrict the amount of water that comes out of each well,” she said.

Foreign corporations aren’t the only ones responsible for Arizona’s groundwater shortage, though. The state exported around 22 percent of its alfalfa crop last year, up from almost none in 2011, but the vast majority of its crop still goes to feed dairy cows within the state or in other parts of the West. Moreover, most of the state’s largest groundwater pumpers, such as Riverview and Peacock Nuts, a massive nut farm operation in the western part of the state, are owned and based in the U.S. Without action from lawmakers, Hobbs can’t do anything about this overdraft on private land, even though these companies may be taking just as much water as Fondomonte.

“Our concern is that one of the things that the governor mentioned in her press release was the idea that the water use was one of the determining factors in canceling those leases,” said Philip Bashaw, the CEO of the Arizona Farm Bureau, which advocates for the state’s farmers. “We are concerned about the precedent this might set for other agricultural leases on state land.” The state leases about 150,000 acres of its trust lands for agriculture, or 1.6 percent of its total acreage.

In a statement to Grist, Fondomonte said the company hadn’t broken the terms of its state lease and vowed to appeal Hobbs’s decision. A spokesperson said the company “remains committed to progressive, efficient agricultural practices on all operations.” 

In some cases, locals have fought back against thirsty corporations, but progress has been difficult. Residents of Cochise County voted last year to impose new water restrictions in one overtapped groundwater basin, but the basin’s largest dairy and nut farms would be grandfathered in under the new rules, and they won’t have to slow down their pumping. Another referendum in a nearby basin failed after organizations backed by Riverview mounted a lobbying campaign to oppose it.

There aren’t any other takers right now for the water in Butler Valley, but alfalfa’s water demand presents an acute problem in the state’s population center of Maricopa County, which in 2017 produced around 30 percent more alfalfa than La Paz County, where Fondomonte operates, according to USDA statistics. Farms in the Phoenix area have been draining groundwater for decades to grow alfalfa and other crops, and until the turn of the 21st century they used more water than the county’s 4 million residents did. That’s despite the fact that Phoenix has far stricter groundwater regulations than rural areas like Butler Valley. 

It’s not only Arizona that has embraced the crop. California, Oregon, Idaho, Colorado, and Utah all boast alfalfa farms that stretch across thousands of acres, and the crop has guzzled up plenty of water in these states, too. According to one estimate, alfalfa and other silage crops account for as much as 55 percent of water usage in the Colorado River basin, and more than half the water usage in Utah, the nation’s second-driest state. 

The reason for this is simple: Alfalfa is a lucrative business. The hay product fetched about $320 per ton in 2022, up from $210 the year before, making it more lucrative than other large-scale crops like wheat. It provides nutritious and healthy feed for cattle and dairy cows, which means there’s significant demand for it both in the United States and overseas in places like Saudi Arabia.

“The vast majority of the alfalfa that’s grown in Arizona is grown to support our local agriculture industry, which is there to support the urban areas,” said Bashaw, adding that the hay feeds cows that produce goods like milk, cheese, and beef, and that more than 70 percent of those goods are sold within the state. “Alfalfa is a really critical part of being able to source dairy products locally for a large metropolitan area.”

For as long as companies can harvest ample water from underground aquifers, or from the Colorado River, they’re likely to keep growing it wherever they can, and water sources across the region will keep dwindling.

“The longer this goes on, the bigger the problem,” Ferris told Grist, “because the more land that gets put into cultivation, the harder it is to do anything to control the depletion. As long as farmers have the ability to pump water, they grow what they think is the most valuable crop.”

This story was originally published by Grist with the headline Arizona is evicting a Saudi alfalfa farm, but the thirsty crop isn’t going anywhere on Oct 6, 2023.

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Global Heat Record for September ‘Shattered’ by Wide Margin

Earth’s average temperature has “shattered” the previous record for September by more than 0.9 degrees Fahrenheit, the biggest monthly margin ever recorded.

According to separate analyses by climate scientists from Japan and Europe, last month temperatures all over the world were more like July, reported The Washington Post.

“It’s astounding to see the previous record broken by so much,” said Kristina Dahl, principal climate scientist at the Union of Concerned Scientists, as WIRED reported. “And astounding to see that the global temperature this September is on par with what we normally see in July — the hottest month of the year, typically. So it really just illustrates how profoundly our climate is shifting.”

The average global temperature for September was about 1.8 degrees Celsius above the pre-industrial average.

“The first global temperature data is in for the full month of September. This month was, in my professional opinion as a climate scientist – absolutely gobsmackingly bananas. JRA-55 beat the prior monthly record by over 0.5C, and was around 1.8C warmer than [pre-industrial] levels,” Zeke Hausfather, a climate researcher with Berkeley Earth, posted on X.

The temperature estimates were calculated using climate models based on data from all over the globe.

“Concerning, worrying, wild — whatever superlative you want to use,” said Kate Marvel, senior scientist at nonprofit Project Drawdown, as reported by WIRED. “That’s what it is.”

Weather satellite data also revealed that September was by far the warmest ever, which scientists say is indicative of El Niño along with human-caused climate change.

The current El Niño climate pattern is still developing, but the phenomenon is generally known to add a few tenths of a degree Celsius through the transfer of ocean warmth into the atmosphere. It does this through wind patterns moving over the tropics that allow heat from the ocean’s depths to rise to the surface.

“I’m still struggling to comprehend how a single year can jump so much compared to previous years. Just by adding the latest data point, the linear warming trend since 1979 increased by 10%,” Mika Rantanen, a weather and climate change impact researcher with the Finnish Meteorological Institute, said on X.

The last major El Niño was in 2015 and 2016, but the planet is much hotter this year. There have been marine heat waves across the globe, increasing the likelihood of the extreme weather, flooding and brutal heat that people all over the world have been experiencing.

“What the science says is that every tenth of a degree matters. Every ton of emissions that can be avoided matters. If the world passes 1.5, then you shoot for 1.6. If it passes 1.6, you shoot for 1.7. And I think we now know after this year how 1.5 is not safe,” Marvel said, as WIRED reported.

The post Global Heat Record for September ‘Shattered’ by Wide Margin appeared first on EcoWatch.

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Pope Francis Urges World to Speed Up Transition to Renewable Energy

In an appeal to those who deny climate change and politicians who have been slow to take action to mitigate it, Pope Francis has written a 7,000-word “Apostolic Exhortation” urging the world to speed up its transition to renewable energy.

Pope Francis said the human factors contributing to climate change and the scientific facts behind global heating cannot be ignored or denied while our planet “may be nearing the breaking point,” reported Reuters.

“With the passage of time, I have realized that our responses have not been adequate, while the world in which we live is collapsing,” Pope Francis wrote, as The New York Times reported.

The document, released ahead of next month’s COP28 climate conference in Dubai, is entitled Laudate Deum (Praise God). It follows his encyclical on the environment from 2015, Laudato Si (Praise Be).

Since the publication of Laudato Si, extreme weather events he said were the planet’s “cries of protest” inspired him to write Laudate Deum.

“Despite all attempts to deny, conceal, gloss over or relativize the issue, the signs of climate change are here and increasingly evident. No one can ignore the fact that in recent years we have witnessed extreme weather phenomena, frequent periods of unusual heat, drought and other cries of protest,” Pope Francis wrote, as reported by CNN.

In his plea, Pope Francis warned against investing too much trust in carbon capture technology. While it may be promising, he said, it did not address the root human causes of global warming.

“Some effects of the climate crisis are already irreversible, at least for several hundred years, such as the increase in the global temperature of the oceans, their acidification and the decrease of oxygen,” he wrote.

Pope Francis also said activist groups should not be called “radicalised” since they are “filling a space left empty by society as a whole,” Reuters reported.

He noted the speed of the changes that are happening to the planet in “one generation — not centuries or millennia,” as reported by Reuters.

“The rise in the sea level and the melting of glaciers can be easily perceived by an individual in his or her lifetime, and probably in a few years many populations will have to move their homes because of these facts,” Pope Francis wrote.

He called for businesses and “certain countries” to abandon their short-term interests, saying the climate change’s “antropic” origins could no longer be denied.

“If we are confident in the capacity of human beings to transcend their petty interests and to think in bigger terms, we can keep hoping that COP28 will allow for a decisive acceleration of energy transition, with effective commitments subject to ongoing monitoring,” Pope Francis wrote, as Reuters reported.

The post Pope Francis Urges World to Speed Up Transition to Renewable Energy appeared first on EcoWatch.

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Study: Wildfire smoke is reversing years of US air quality progress

Smoke from wildfires across the continental U.S is stalling — in some places, reversing — years of progress on air quality. 

A new study published in Nature found that since 2016, wildfire smoke has undone 25 percent of air quality improvements achieved since 2000. 

“We’re not back to 2000 levels. But in some parts of the country where we’re headed in that direction,” said Marshall Burke, the study’s lead author and professor of environmental policy at Stanford University. 

That’s concerning because previous studies found that wildfire smoke is bad for human health. It’s not just that it exacerbates respiratory illnesses like asthma; breathing in wildfire smoke is also associated with an increased risk of cancer, heart attacks, and preterm birth.

“Basically we find that there is no safe level of exposure,” Burke said. 

His latest study found that air pollution varied by state — in Oregon, wildfire smoke has become so severe as to erase much of the air quality progress of the past two decades. 

The problem isn’t limited to the West. Burke noted that the study found smoke influenced pollution levels even in the South, Midwest and Northeast — regions where wildfires are far less common.

“The influence of wildfire smoke is broad and it is affecting populations that did not used to be affected,” Burke said. “We are seeing influence in states that basically have none of their own wildfires. They are getting affected by wildfires from thousands of miles away.”

The new study analyzed data up to 2022, meaning it didn’t include any data from the Canadian wildfire smoke that shrouded New York City in an orange haze earlier this year, nor the air pollution produced by the West Maui wildfire last month, the deadliest in modern U.S. history. 

Researchers used ground and satellite-based data that was only available comprehensively for the 48 contiguous states, Burke said. The study also notes that air pollution from wildfires is not currently included under any federal air quality regulations. 

The number of wildfires globally is expected to grow by 50 percent by 2100, according to a report published by the United Nations Environmental Programme and the Norway-based environmental nonprofit group GRID-Arendal last year. 

One key factor behind the increase in U.S. wildfire pollution is climate change. But another reason is poor land management. A recent study found that prescribed burns could reduce wildfire smoke exposure in California. Such intentional burns have been used to manage forests by Indigenous communities there for thousands of years. But in 1850, the U.S. government outlawed such fires

That’s a key reason why so many forests are carpeted with layers upon layers of ready fuel. In the Sierras, “it is just remarkable how much dead trees and dead wood there is in the forest,” Burke said.

“Parts of the forest you literally can’t walk through because of the accumulated fuel,” he said.
“So that stuff is just ready to go if it’s hot and you get a spark.” 

California has more recently changed its stance, making it easier for Indigenous cultural practitioners to engage in controlled burns, but there are still a lot of hurdles to conducting prescribed burns, including fears of legal liability and the vastness of the forests themselves. Meanwhile, Indigenous communities are among those exposed to a disproportionate amount of wildfire smoke.

In addition to changing land management policies, there are also things that people can do personally to help protect the health of themselves and their families. Heidi Huber-Stearns is a researcher at the Western Forest and Fire Initiative at the University of Michigan School for Environment and Sustainability. She recommends people go to AirNow.gov to see current data on air quality in their communities. The Environmental Protection Agency also provides a smoke-ready toolbox with suggestions for how to protect your health, such as creating your own indoor air cleaning device.  

But Huber-Stearns adds that not everyone faces the same risk from wildfire smoke. Like Native peoples, outdoor workers and unhoused people are more likely to be exposed to air pollution. People without access to technology and non-English speakers are less likely to benefit from existing resources. 

“Not only are these issues prevalent, there are some pretty major equity and access concerns as to who can get what kind of support for navigating smoke events as well,” she said. 

This story was originally published by Grist with the headline Study: Wildfire smoke is reversing years of US air quality progress on Sep 20, 2023.

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